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Decor & Styling

9 course meal that’s bold on taste, light on calories


You choose your favorite foods, I’ll assemble a divine menu


A variety of exotic wines paired with 7 fresh tapas


Farm to Table

A Sneak Peak of the
New Spring Menu

Peas with Mint and Rose Petals

Grilled Corn with Herb Butter

Falafel-Spiced Tomatoes on Whole Wheat Flatbread

Primavera Risotto

Farmer’s Market Quinoa Salad

Sparkling Wine with Ginger Ale and Cherries

Meet The Chef

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Tel. [+351] 910080851  |  [+41] 76 411 40 49


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